Silky Steamed Eggs With Mushrooms Recipe

These silky, savory, and warming steamed eggs are a simple comfort food I grew up eating in Taiwan. There are Many Versions of the Dish Yielding Different Textures and Flavors, But My Recipe Calls for Just Three Ingres: EGGS, Rehydrated Dried Shiitake Mushrooms, and Hon-Dashi, Or Instant Dashi Powder. This serves 4 as part of a larger meal, but you can easily make a snack-size portion using recipe fewer eggs. I like to eat it with plain steamed rice and a stir-fried vegetable or as a side with congee.

To Make. I Suggest Serving Your Perfectly Jiggly Eggs Topped With a Touch Of Soy Sauce, —Jessie YuChen


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