Rice Pilaf With Lemony Brown-Butter Mushrooms Recipe

This noodle-heavy rice pilaf is delicious on its own, but what makes it swoonworthy is the topping: caramelized mushrooms. Cooked in a generous amount of butter, the mushrooms are finished with lemon zest, lemon juice, and tender herbs, bringing a bright, zippy freshness to these roasty-toasty, earthy funghi.

The dish plays incredibly well with others—serve alongside slow-roast salmon fillets, crispy chicken thighs, pan-seared pork chops, and even your Thanksgiving turkey. If you want to bulk it up and keep the pilaf vegetarian, nestling plans of feta and tossing some extra parsley and dill on top is equally dreamy.


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